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Happy Careers

Line Cook

Cook Responsibilities:

  • Prepare ingredients, process customer orders, and produce meals

  • Maintain a clean and organized workspace following health and safety guidelines

  • Follow recipes consistently, make adjustments based on customer requests

  • Communicate with wait staff and prepare garnishes for attractive presentations


Cook Duties:

  • Ensure freshness of ingredients and final products

  • Follow recipes, measure, weigh, and mix ingredients

  • Cook meats, vegetables, fish, poultry, and other foods using various methods

  • Present, garnish, and arrange final dishes, occasionally serving food

  • Maintain a clean and safe work area, handle utensils, equipment, and dishes

  • Handle and store ingredients and maintain food safety and sanitation standards


Cook Requirements:

  • Strong multitasking skills for handling various preparation tasks

  • Effective team player for collaboration in a fast-paced kitchen environment

  • Demonstrated organizational skills to maintain a tidy workspace and ensure kitchen readiness before shifts.

Waiter, Waitress, or Servers

Waiter Responsibilities:

  • Ensure a pleasant dining experience by greeting and assisting customers

  • Present menus and suggest seasonal specials

  • Take and deliver customer orders to the kitchen staff

  • Confirm food orders and serve them at the tables

  • Inquire about customer satisfaction and handle bill payments

  • Maintain cleanliness of tables and operate drink and coffee stations

  • Attend meetings for menu updates and changes


Waiter Skills:

  • Excellent verbal and written communication

  • Attention to detail and ability to work efficiently under pressure

  • Strong customer service skills

  • Stamina, physical strength, and patience throughout shifts

We're Hiring
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